3/22 - 3/28
Italian Beef Soup | 11 |
Homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn and tomatoes. Topped with parmesan cheese. | |
Insalata | 20 |
Hearts of romaine, mixed greens, lemon shallot vinaigrette, raspberries, apples, blackberries, croutons, blueberries and gorgonzola. | |
Tomato Fresco | 22 |
Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette | |
Caesar Salad with Grilled Prawns | 29 |
Our classic Caesar salad with grilled Black Tiger prawns, fried capers and lemon zest. | |
Blue Maine Mussels | 24 |
Fresh mussels sauteed in white wine and fresh herbs, olive oil and garlic. Served with grilled Semifreddi’s bread. | |
Calzone Special | 25 |
Mozzarella, ricotta, calabrese sausage, spinach, eggplant, mushrooms and tomato sauce. |
Pizza Special | 25 |
Mozzarella, provolone, soppressata, pepperoncini, roma tomatoes, artichoke hearts and pesto sauce. | |
Lobster Ravioli | 39 |
Lobster filled ravioli sauteed in a creamy garlic butter sauce with lemon, green peas and cherry tomatoes. | |
Risotto with Sea Scallops | 39 |
Arborio rice with cherry tomatoes, arugula and shitake mushrooms. Topped with pan seared Sea scallops | |
Chicken Marsala | 37 |
Sautee of chicken breast, crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
Grilled Salmon | 39 |
Fresh filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
COCKTAIL SPECIAL | 15 |
ITALIAN STALLION - Tequila, amaretto, lime, blood orange. Served on the rocks with a black salt rim. |
We politely decline any substitutions or modifications although additions welcome.