3/27 - 4/2
| Italian Style Gumbo Soup | 11 |
| Homemade chicken stock, Calabrese sausage, turkey, garlic, onions, celery & green bell peppers. Topped with rice. | |
| Insalata | 22 |
| Hearts of romaine, lemon shallot vinaigrette, dried mission figs, apples, fennel, cherry tomatoes, blueberries & gorgonzola. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Caesar Salad with Grilled Prawns | 29 |
| Our classic Caesar salad with grilled Black Tiger prawns, fried capers & lemon zest. | |
| Blue Maine Mussels | 29 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil & garlic. Served with grilled Semifredi’s bread. | |
| Calzone Special | 26 |
| Mozzarella, ricotta, Calabrese sausage, mushrooms, roma tomatoes, spinach & tomato sauce. |
| Pizza Special | 26 |
| Mozzarella, provolone, avocado, arugula & prosciutto. | |
| Quartto Formaggi Tortellini | 39 |
| House made Bolognese sauce topped with a dollop of mascarpone & pecorino. | |
| Risotto with Sea Scallops | 39 |
| Arborio rice with roma tomatoes, spinach & mushrooms. Topped with pan seared Sea scallops | |
| Chicken Picatta | 39 |
| Sautee of chicken breast, crimini mushrooms, capers, Dijon & Madera wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. |
We politely decline any substitutions or modifications although additions welcome.
