9/5 - 9/11
| Italian Style Gumbo Soup | 11 |
| Homemade chicken stock, Calabrese sausage, turkey, garlic, onions, celery and green bell peppers. Topped with rice. | |
| Insalata | 21 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, cherries, nectarines, plum, black mission figs, gorgonzola and croutons. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Barbeque Ribs | 24 |
|
Slow cooked baby back pork ribs with a barbeque sauce marinade. Topped with sweet potato fries, sesame seeds and Dijon.
*Make it an Entrée* 36 | |
| Calzone Special | 26 |
| Mozzarella, ricotta, sweet Sicilian sausage, artichoke hearts, spinach, roma tomatoes and pesto sauce. |
| Pizza Special | 26 |
| Mozzarella, ricotta, roasted peaches, prosciutto, basil and balsamic vinegar reduction. | |
| Fettuccine with Sea Scallops | 39 |
| Fettuccini sauteed with tomatoes, mushrooms, green onions, basil and garlic. Topped with pan seared Sea scallops. | |
| Risotto with Ribeye | 39 |
| Arborio rice with cherry tomatoes, arugula and shatike mushrooms. Topped with sliced grilled ribeye. | |
| Chicken Picatta | 39 |
| Sautee of chicken breast, crimini mushrooms, capers, Dijon and Madera wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
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BASIL THOSE FEELINGS 16
BLISSFUL BABY (MOCKTAIL) 11
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We politely decline any substitutions or modifications although additions welcome.
