10/10 - 10/16
| Potato Leek Soup | 11 |
| Homemade chicken stock, garlic, onions, potatoes & leeks. | |
| Insalata | 22 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, fresh figs, croutons, pears, candied pecans & gorgonzola. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Crab Cakes | 25 |
| Homemade crab cakes served with a sweet spice aioli. Topped with fried carrots. | |
| Calzone Special | 26 |
| Mozzarella, ricotta, calabrese sausage, mushrooms, tomatoes, spinach & tomato sauce | |
| Pizza Special | 26 |
| Mozzarella, roma tomatoes, arugula, avocado & prosciutto. |
| Fettuccine with Sea Scallops | 39 |
| Fettuccine sauteed with mushrooms, roma tomatoes, green onions, basil & garlic. Topped with pan seared Sea scallops. | |
| Risotto with Grilled Prawns | 39 |
| Arborio rice with cherry tomatoes, arugula & shitake mushrooms. Topped with marinated grilled Black Tiger prawns | |
| Chicken Picatta | 39 |
| Sautee of chicken breast, crimini mushrooms, capers, Dijon and Madera wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| resh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
|
OFF SEASON 16
SOBA OCTOBA (MOCKTAIL) 11
|
We politely decline any substitutions or modifications although additions welcome.