Cugini Restaurant

1/23 - 1/29

Minestrone Soup	11
Homemade chicken stock, garlic, onions, celery, tomatoes, red and green bell peppers, potatoes, white beans & cabbage.
Insalata	22
Hearts of romaine, mixed greens, lemon shallot vinaigrette, dried cranberries, fennel, cherry tomatoes, dried figs, blueberries & gorgonzola cheese.
Blue Maine Mussels	25
Fresh mussels sauteed in white wine and fresh herbs, olive oil & garlic. Served with grilled Semifredi’s bread.
Prosciutto Crostini	24
Grilled Semifreddi’s bread with fresh mozzarella cheese, avocado & prosciutto. Drizzled with a homemade balsamic reduction.
Calzone Special	26
Mozzarella, ricotta, grilled chicken, mushrooms, spinach & alfredo sauce.
Pizza Special	26
Mozzarella, burrata, sausage, cherry tomatoes, arugula & pesto sauce.

Fettuccine with Sea Scallops	39
Fettuccini in a creamy Florentine sauce. Topped with pan seared Sea scallops.
Risotto with Grilled Prawns	39
Arborio rice with roma tomatoes, arugula & mushrooms. Topped with marinated grilled Black Tiger prawns.
Chicken Marsala	38
Sautee of chicken breast, crimini mushrooms, white onions & Marsala wine. Served with steamed broccoli and mashed potatoes.
Grilled Salmon	39
Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes.
COCKTAIL SPECIAL
SWEET, SPICE, ABOLISH ICE 16 Tequila, guava syrup, cinnamon, lime, honey. “I’M DOING DRY JANUARY” (MOCKTAIL) 11 Guava syrup, cinnamon, lime, honey, soda water.

We politely decline any substitutions or modifications although additions welcome.