3/6 - 3/12
| Potato Leek Soup | 11 |
| Homemade chicken stock, garlic, onions, potatoes & leeks. | |
| Insalata | 22 |
| Hearts of romaine, lemon shallot vinaigrette, fennel, red D’anjou pears, candied pecans, cherry tomato medley, croutons & gorgonzola. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Caesar Salad with Grilled Prawns | 29 |
| Our classic Caesar salad with grilled Black Tiger prawns, fried capers & lemon zest. | |
| Calzone Special | 26 |
| Mozzarella, ricotta, sweet Sicillian sausage, spinach, artichoke hearts, roma tomatoes & pesto sauce. | |
| Pizza Special | 26 |
| Mozzarella, provolorne, pepperoni, black olives, red onions, mushrooms & tomato sauce. |
| Fettuccini with Sea Scallops | 39 |
| Fettuccini sauteed with roma tomatoes, green onions, artichoke hearts, garlic & basil. Topped with pan seared Sea scallops. | |
| Risotto with Calabrese Sausage | 36 |
| Arborio rice with roma tomatoes, arugula & mushrooms. Topped with a grilled Calabrese sausage link. | |
| Chicken Picatta | 39 |
| Sautee of chicken breast, crimini mushrooms, capers, Dijon & Madera wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
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INDICT-A-COLADA 16
ORANGE JUMPSUIT REFRESHER (MOCKTAIL) 11
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We politely decline any substitutions or modifications although additions welcome.