12/5 - 12/11
| Minestrone Soup | 11 |
| Homemade chicken stock, garlic, onions, celery, tomatoes, red and green bell peppers, potatoes, white beans & cabbage. | |
| Insalata | 22 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, apples, fennel, dried cranberries, cherry tomatoes & gorgonzola. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Crab Cakes | 26 |
| Homemade crab cakes served with a sweet spice aioli. Topped with fried carrots. | |
| Calzone Special | 26 |
| Mozzarella, ricotta, sweet Sicilian sausage, spinach, tomatoes, eggplant & tomato sauce. | |
| Pizza Special | 26 |
| Mozzarella, provolone, soppressata, roma tomatoes, green onions, pepperoncini & pesto sauce. |
| Fettuccine with Grilled Prawns | 39 |
| Fettuccine sauteed with tomatoes, mushrooms, green onions, basil & garlic. Topped with grilled Black Tiger prawns. | |
| Risotto with Sea Scallops | 39 |
| Arborio rice with cherry tomatoes, arugula & mushrooms. Topped with pan seared Sea scallops. | |
| Chicken Marsala | 39 |
| Sautee of chicken breast, crimini mushrooms, white onions & Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
|
CLOVE-R THAN THE REST 16
(MOCKTAIL) 11
|
We politely decline any substitutions or modifications although additions welcome.