7/26 - 8/1
| Minestrone Soup | 11 |
| Homemade chicken stock, garlic, onions, celery, tomatoes, red and green bell peppers, potatoes, white beans and cabbage. | |
| Herbed Bread Oil | 7 |
| Our own house olive oil and balsamic vinegar with crushed garlic, parmesan cheese, dried oregano, Italian seasoning, salt and pepper. Served with our house made bread. | |
| Insalata | 20 |
| Mixed greens, hearts of romaine, lemon shallot vinaigrette, raspberries, blackberries, pomegranate, cherry tomatoes, croutons and gorgonzola. | |
| Steak Salad | 29 |
| Mixed greens, balsamic vinaigrette, basil, cherry tomatoes, peach, grilled mushrooms, feta cheese and grilled sliced ribeye. | |
| Watermelon Salad | 15 |
| Watermelon, feta, cucumbers, house pickled red onions and mint. Drizzled with a balsamic reduction. | |
| Blue Maine Mussels | 24 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil and garlic. Served with grilled Semifredi’s bread. | |
| Calzone Special | 25 |
| Mozzarella, ricotta, Calabrese sausage, roasted red bell peppers, spinach, mushrooms and Alfredo sauce. |
| Pizza Special | 25 |
| Mozzarella, roma tomatoes, arugula, avocado and smoked salmon. Topped with our balsamic vinegar reduction. | |
| Quartto Formaggi Tortellini | 33 |
| House made Bolognese sauce topped with a dollop of mascarpone and pecorino. | |
| Risotto with Grilled Prawns | 39 |
| Arborio rice with cherry tomatoes, arugula and shitaki mushrooms. Topped with grilled Black Tiger prawns. | |
| Chicken Marsala | 37 |
| Sautee of chicken breast, crimini mushrooms, white onions and Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
|
PEACH FUZZ 15
Tequila, peach, lime, honey, prosecco. PEACHY MOCKTAIL 10 Coconut water, peach, lime, honey, soda water. |
We politely decline any substitutions or modifications although additions welcome.