2/6 - 2/12
| Italian Beef Soup | 11 |
| Homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn & tomatoes. Topped with parmesan cheese. | |
| Insalata | 22 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, blackberries, raspberries, blueberries, croutons & gorgonzola. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Crab Cakes | 26 |
| Homemade crab cakes served with a sweet spice aioli. Topped with fried carrots. | |
| Calzone Special | 26 |
| Mozzarella, ricotta, Sicilian sausage, mushrooms, green onions, roma tomatoes, grilled eggplant & tomato sauce. | |
| Pizza Special | 26 |
| Mozzarella, ricotta, prosciutto, roasted garlic, Meyer lemon & basil. |
| Fettuccini with Grilled Prawns | 39 |
| Fettuccini sauteed with tomatoes, green onions, garlic, mushrooms, basil & olive oil. Topped with marinated grilled Black Tiger prawns. | |
| Risotto with Ribeye | 39 |
| Arborio rice with cherry tomatoes, arugula & shitake mushrooms. Topped with grilled sliced ribeye. | |
| Chicken Marsala | 39 |
| Sautee of chicken breast, crimini mushrooms, white onions & Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
|
ITALIAN STALLION 16
EL BURRO (MOCKTAIL) 11
|
We politely decline any substitutions or modifications although additions welcome.