4/24 - 4/30
| Italian Beef Soup | 11 |
| Homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn & tomatoes. Topped with parmesan cheese. | |
| Insalata | 22 |
| Hearts of romaine, lemon shallot vinaigrette, apples, fennel, blueberries, cherry tomatoes & gorgonzola. | |
| Caesar Salad with Grilled Prawns | 29 |
| Our classic Caesar salad with grilled Black Tiger prawns, fried capers & lemon zest. | |
| Blue Maine Mussels | 25 |
| Fresh mussels sauteed in white wine and fresh herbs, olive oil & garlic. Served with grilled Semifredi’s bread. | |
| Calzone Special | 26 |
| Mozzarella, ricotta, homemade meatballs, green onions, mushrooms, calabrese peppers & tomato sauce. | |
| Pizza Special | 26 |
| Mozzarella, ricotta, prosciutto, roasted garlic, Meyer lemon & basil. |
| Fettuccini with Sea Scallops | 39 |
| Fettuccini sauteed with roma tomatoes, mushrooms, green onions, garlic & basil. Topped with pan seared Sea scallops. | |
| Risotto with Ribeye | 39 |
| Arborio rice with cherry tomatoes, arugula & shitake mushrooms. Topped with sliced grilled ribeye | |
| Chicken Marsala | 39 |
| Sautee of chicken breast, crimini mushrooms, white onions & Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
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SWEET, TART, AND UNBOTHERED 16
MAIN SQUEEZE MELTDOWN (MOCKTAIL) 11
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We politely decline any substitutions or modifications although additions welcome.